It has been hot in LA the past couple of days. Regardless of the heat, I've been craving comforting, fall foods. Last weekend, I had the most delicious zucchini soup and have been aspiring to recreate it. I gave it a shot today and think it turned out even better than the original. I love the simplicity of this recipe and the fact that it doesn't require every cooking utensil in the kitchen.
Looking for something a little more hearty? Try tossing in some freshly baked croutons or serve with a piece of toast!