My boyfriend made this dish for me after I came home from a long day, and I've been hooked ever since. The thing I love most about this meal is you probably have all the ingredients in your pantry! These noodles are seasoned to perfection with sesame, garlic and ginger. The agave adds just the right about of sweetness. You can serve the dish hot or cold depending on your preference.
This simple toast is by far my favorite breakfast dish. Not only can it be made in under 5 minutes, but it's packed with healthy fats, fiber, and probiotics. The creamy avocado pairs nicely with the tanginess of the kimchi. Both top a piece of warm, crunchy, gluten-free toast. If you're not familiar with kimchi, it's a Korean side dish made from fermented cabbage, and seasoned with chili, garlic, and ginger. You will find it in most health-food stores under the refrigerated aisle.